The H Street Country Club, in the Atlas District, offers guests an entertaining and casually sophisticated setting in which to meet and connect while enjoying top-notch Mexican cuisine. With celebrated James Beard-Award winning Chef Ann Cashion as the creative mind behind the menu and local chef, Pablo Cardoso, at the helm, this 300-seat dining destination will serve up fresh, authentic Mexican cuisine with both southern and northern accents.

Menu

Executive Chef Cardoso will work closely with leading purveyors and vendors to bring guests top-notch ingredients and the freshest foods available.  The menu, a blend of both traditional and contemporary dishes, will include inventive options to charm guests’ taste buds. The bar menu boasts Chili con Queso, Nacogdoches Meat Pies, Spicy Tamales and Lobster Tostadas. The second floor dining room will feature items such as Chilaquiles with Roasted Duck, Snapper Veracruz, Lamb Enchiladas, Pork Rib Carnitas and Chicken Escabeche.  All ingredients will be fresh and of the best quality.

The Chefs

Executive Chef Pablo Cardoso will be assisted by Chef Teddy Folkman. Chef Folkman will be a significant presence at the restaurant and will consult on new menu developments. Chef Folkman began his culinary career as a commis at both The Reef and Cashion's Eat Place, and currently presides as the co-owner and executive chef at Granville Moore’s. Management of the day-to-day operations will fall on co-owners Ricardo Vegara and Blair Zervos, and Assistant General Manager Kristin Cook, who will bring an eclectic flavor to the Atlas District community and beyond.  Chef Cardoso will be the director of The H Street Country Club’s culinary offerings, and will maintain a consistent execution of the restaurant’s cuisine.

Design   

The design of the restaurant and golf course was executed by artist Lee T. Wheeler of Arlington, VA. A graduate of Virginia Commonwealth University in Sculpture, Lee has created an extraordinary and innovative space that will capture the imagination of the Country Club guests. The series of DC-centric golf holes on the second floor captures the rich and, at times, comical history of our nation’s capital. Contemporary lighting and creative construction of tables and lounge chairs provide for an intimate and comfortable space.  The sleek look of the entire 6,800 sq. foot venue will exude the modern, urban vibe for which H Street is known.

Wine & Beverage

The H Street Country Club will showcase a wide variety of high-quality wine, beer and cocktails in a fashion that will compliment the menu. Spanish and Latin wines will headline a drink menu that includes an array of Mexican beer, sangria, margaritas, and 20 different tequilas.